Sarvani Sweets

JANGERY OIL 20 In Stock

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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.

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Ingredients

Urad Dal , Corn Flour , Sugar , Sunflower Oil , Cardamom ,

Nutrition Values

4 Days

10118028000217

JANGERY OIL

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160

Weight

250 Grams 500 Grams 1 KG

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Description

Jangiri (also spelled Jhangiri, sometimes mistakenly referred to as "Jangery") is a traditional South Indian sweet that looks similar to Jalebi, but is made with urad dal (black gram) batter instead of maida (refined flour).

🔸 Key Characteristics:

Shape: Circular, flower-like spirals with multiple loops, more intricate than jalebi.
Color: Bright orange or deep pink, sometimes saffron-colored.
Texture: Soft, juicy, and syrupy (not as crispy as jalebi).
Taste: Sweet and mildly tangy, soaked in sugar syrup flavored with cardamom or rosewater.
Main Ingredients:
- Urad dal (soaked and ground to a fine batter)
- Sugar syrup
- Food color (optional)
- Ghee or oil (for deep frying)

🔸 Difference Between Jangiri and Jalebi:

Feature	Jangiri	Jalebi
Main ingredient	Urad dal	Maida (refined flour)
Texture	Soft, juicy	Crispy, chewy
Region	South India	North India (also pan-India)
Shape	More detailed flower-like loops	Random spiral swirls
Taste	Mild and rich	Sweeter and tangier

🔸 Occasions:

Popular during festivals like Diwali, Navaratri, and temple functions.
Often served at weddings and special celebrations in Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala.

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Ingredients

Nutrition Values

160

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🔸 Difference Between Jangiri and Jalebi:

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