Sarvani Sweets

MOTHICHOOR LADDU YELLOW In Stock

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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.

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Ingredients

Sugar , Ghee , Cardamom , Sunflower Oil , Chana Dal

Nutrition Values

5 Days

10118028000217

MOTHICHOOR LADDU YELLOW

0 0 Ratings & 0 Reviews

110

Weight

250 Grams 500 Grams 1 KG

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Description

Mothichoor Laddu Yellow is a popular variant of the classic mothichoor laddu, distinguished by its bright yellow color. The yellow hue is typically achieved by adding natural turmeric powder or yellow food coloring to the gram flour batter before frying the tiny boondis. This laddu is cherished for its festive appearance, delightful taste, and soft, melt-in-the-mouth texture.

🔸 Key Features:

Feature	Description
Color	Bright yellow, visually appealing and festive
Main Ingredients	Gram flour (besan), sugar syrup, ghee, yellow coloring (turmeric or food color), cardamom, nuts
Texture	Soft, moist, crumbly, and tender
Taste	Sweet with a rich aroma of ghee and subtle hint of cardamom
Appearance	Round, bright yellow laddus often garnished with chopped nuts or edible silver leaf (varak)
Shelf Life	5–7 days when stored in airtight containers

🔸 Why Yellow Mothichoor Laddu?

Yellow is considered auspicious and vibrant, symbolizing happiness and prosperity in many Indian traditions.
Often prepared for festivals, religious ceremonies, and weddings to add color and joy.
The addition of turmeric (if used) may add a subtle earthy flavor and natural health benefits.

🔸 Preparation Highlights:

Gram flour batter is mixed with turmeric powder or yellow food coloring.
Tiny boondis are fried until crisp and yellow-golden.
Boondis are soaked in cardamom-flavored sugar syrup.
The mixture is combined with warm ghee and shaped into laddus.
Garnished with nuts or silver leaf for extra richness.

🎉 Common Occasions:

Hindu festivals like Diwali, Ganesh Chaturthi, and Navratri.
Weddings, pujas, and special family celebrations.
Sweet gift boxes and prasad (religious offering).

✅ Summary Table:

Attribute	Details
Color	Bright yellow
Taste	Sweet, buttery, aromatic
Texture	Soft, crumbly, melt-in-mouth
Main Ingredients	Besan, sugar syrup, ghee, turmeric or yellow food coloring, cardamom, nuts
Popular Regions	Pan-India
Occasions	Festivals, weddings, religious ceremonies

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Ingredients

Nutrition Values

110

MRP

Weight

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Description

🔸 Key Features:

🔸 Why Yellow Mothichoor Laddu?

🔸 Preparation Highlights:

🎉 Common Occasions:

✅ Summary Table:

Highlights

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