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An exotic festive sweet- Rasmalai is basically creamy and milky syrup that consists of Chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream and saffron mixture. The super soft cottage cheese in the recipe is the essence of the recipe and makes it a great dessert for a special occasion and is always served chilled. The name itself is exotic and denotes the richness of this delicate Indian sweet.