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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.
All Purposr Flour , Ghee , Sugar , Cardamom , Milk
4 Days
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Chandrakala is a traditional North Indian sweet, similar to gujiya. It's especially popular during festivals like Holi and Diwali.
Shape: Crescent or semi-circular (hence the name "Chandra" = moon, "kala" = phase).
Outer Layer: Made from refined flour (maida), deep-fried until golden.
Filling: A rich mixture of khoya (mawa), dry fruits (like almonds, pistachios), grated coconut, sugar, and cardamom.
Coating: Often dipped in sugar syrup or lightly glazed.
Gujiya
Karanji (in Maharashtra)
In Sanskrit, "Chandrakala" literally means “phase of the moon” or “digit of the moon”, referring to the crescent form of the moon.
Often associated with Lord Shiva, who bears the crescent moon on his matted hair, symbolizing control over time and the mind.
The term is also used in classical Indian literature and poetry to describe a woman’s beauty, comparing her face or eyebrows to the crescent moon.
In Indian classical poetry and music, Chandrakala may be used as a metaphor for beauty, grace, or gentleness.
In some contexts, it is also used as a feminine name, symbolizing elegance and divinity.
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