Sarvani Sweets

MOTHICHOOR LADDU GHEE 20 In Stock

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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.

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Ingredients

Sugar , Chana Dal , Badam , Ghee

Nutrition Values

5 Days

10118028000217

MOTHICHOOR LADDU GHEE

0 0 Ratings & 0 Reviews

160

Weight

250 Grams 500 Grams 1 KG

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Description

Mothichoor Laddu Ghee is a popular traditional Indian sweet made from tiny, delicate balls called ‘boondis’ (made from chickpea flour batter) that are deep-fried and then soaked in sugar syrup. These boondis are then carefully shaped into round laddus and enriched with generous amounts of ghee (clarified butter), which gives the laddu a rich, melt-in-the-mouth texture and aroma.

🔸 Key Features:

Feature	Description
Main Ingredients	Besan (gram flour), sugar syrup, ghee, cardamom, and sometimes nuts like pistachios or almonds
Texture	Soft, moist, and crumbly yet holds shape
Taste	Sweet with rich buttery aroma from ghee and a hint of cardamom spice
Appearance	Round golden balls, often garnished with nuts or edible silver leaf (varak)
Shelf Life	5–7 days when stored in an airtight container

🔸 Preparation Highlights:

A fine batter of gram flour is prepared and dropped as tiny droplets into hot oil to form fine boondis.
These boondis are fried until crisp and golden.
Boondis are soaked in warm sugar syrup flavored with cardamom.
After draining, they are mixed with warm ghee and shaped into laddus.
Garnished with chopped nuts or edible silver foil for decoration.

🔸 Why is Ghee Important?

Ghee adds richness, moistness, and a distinct aromatic flavor that elevates the laddus.
It also helps bind the boondis into perfect round shapes.
Ghee enhances the shelf life by preventing the laddus from drying out too quickly.

🎉 Occasions & Popularity:

Mothichoor Laddu is a staple during festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan, and many other celebrations.
It’s a common offering in temples and an essential part of wedding sweets.
Loved across India, especially in North and West Indian households.

✅ Summary Table:

Attribute	Details
Taste	Sweet, rich, cardamom-flavored
Texture	Soft, moist, melt-in-mouth
Main Ingredients	Gram flour, sugar syrup, ghee, cardamom, nuts
Popular Regions	Pan-India
Occasions	Festivals, weddings, religious ceremonies

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Ingredients

Nutrition Values

160

MRP

Weight

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Description

🔸 Key Features:

🔸 Preparation Highlights:

🔸 Why is Ghee Important?

🎉 Occasions & Popularity:

✅ Summary Table:

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