Sarvani Sweets

MOTHICHOOR LADDU RED In Stock

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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.

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Ingredients

Sugar , Ghee , Cardamom , Chana Dal , Sunflower Oil

Nutrition Values

5 Days

10118028000217

MOTHICHOOR LADDU RED

0 0 Ratings & 0 Reviews

110

Weight

250 Grams 500 Grams 1 KG

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Description

Mothichoor Laddu Red is a traditional Indian sweet similar to the regular mothichoor laddu but distinguished by its bright red color, which adds a festive and eye-catching appeal. The red hue is usually achieved by adding food-grade red coloring or natural colorants to the gram flour batter before frying the tiny boondis (small fried droplets).

🔸 Key Features:

Feature	Description
Color	Bright red or reddish-orange, making it visually striking
Main Ingredients	Gram flour (besan), sugar syrup, ghee, red food coloring or natural color, cardamom, nuts
Texture	Soft, moist, crumbly, and melt-in-the-mouth
Taste	Sweet, with the rich aroma of ghee and cardamom
Appearance	Round, bright red laddus, often garnished with chopped nuts or edible silver foil (varak)
Shelf Life	5–7 days when stored properly in airtight containers

🔸 Why Red Mothichoor Laddu?

The red color symbolizes auspiciousness, celebration, and joy in many Indian cultures.
It is often preferred during festivals, weddings, and religious ceremonies where red is a traditional color.
Adds a festive vibe to sweet boxes and offerings.

🔸 Preparation Highlights:

The gram flour batter is mixed with a little red food color (natural or artificial) before frying.
Tiny boondis are fried until crisp and golden-red.
Boondis are soaked in sugar syrup flavored with cardamom.
Mixed with ghee and shaped into laddus.
Garnished with nuts or varak for a rich look.

🎉 Common Occasions:

Diwali, Navratri, Raksha Bandhan, and other major festivals.
Wedding celebrations and religious offerings.
Special sweet boxes and gifts.

✅ Summary Table:

Attribute	Details
Color	Bright red
Taste	Sweet, buttery, aromatic
Texture	Soft, crumbly, moist
Main Ingredients	Besan, sugar syrup, ghee, red coloring, cardamom, nuts
Popular Regions	Pan-India
Occasions	Festivals, weddings, pujas

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Ingredients

Nutrition Values

110

MRP

Weight

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Description

🔸 Key Features:

🔸 Why Red Mothichoor Laddu?

🔸 Preparation Highlights:

🎉 Common Occasions:

✅ Summary Table:

Highlights

Technical information

Ratings & Reviews

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