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WHITE KALAKAND In Stock
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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.

AZMEER KALAKAND...
Rs.200
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Ingredients

Milk , Sugar , Ghee 

Nutrition Values


8 Days

10118028000217

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WHITE KALAKAND In Stock
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200
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Warranty


✅ Warranty / Guarantee Terms:

  • This product is warranted to be fresh and fit for consumption at the time of delivery or sale.

  • We guarantee that White Kalakand is prepared under hygienic conditions using high-quality ingredients as per food safety standards.

  • The product is free from artificial preservatives, unless otherwise stated on the label.

⏳ Shelf Life & Storage Warranty:

  • Shelf Life: 3–4 days at room temperature; up to 7 days when refrigerated (0–4°C).

  • This warranty is valid only if the product is stored as per the recommended conditions mentioned on the packaging.

  • Any claims for spoilage must be made within the shelf life period with valid proof of purchase and proper storage evidence.

⚠️ Warranty Exclusions:

The warranty does not cover the following:

  • Spoilage due to improper storage (e.g. left unrefrigerated beyond recommended time)

  • Use beyond the expiry date

  • Damage during transport by third-party carriers (unless purchased directly from our outlet or official delivery partner)

  • Alteration or contamination after purchase

Description


White Kalakand is a rich and delicious Indian dessert made from milk, sugar, and paneer (Indian cottage cheese). It has a soft, moist, and slightly grainy texture with a milky sweetness that melts in the mouth. Unlike traditional brown kalakand that’s made by caramelizing the milk solids, white kalakand is made without browning, giving it its signature creamy white color.

Key Features of White Kalakand:

  • Color: Milky white

  • Texture: Soft, moist, and slightly grainy

  • Flavor: Milky, lightly sweet, and aromatic (often flavored with cardamom or rose water)

  • Toppings: Often garnished with slivered nuts like almonds and pistachios

Main Ingredients:

  • Fresh paneer (or chenna)

  • Condensed milk or reduced milk (like khoya)

  • Sugar

  • Cardamom powder

  • Optional: Ghee, saffron, or rose water for enhanced flavor

White Kalakand is typically served during festivals like Diwali, Raksha Bandhan, or special occasions. It's easy to make at home and also commonly found in Indian sweet shops.

Highlights


✨ White Kalakand – Highlights

  • 🥛 Rich & Creamy Texture – Made from fresh paneer and condensed milk for a melt-in-the-mouth feel.

  • 🍬 Mildly Sweet Flavor – Lightly sweetened to let the natural richness of milk shine through.

  • ⚪ Signature White Color – Distinct from traditional brown kalakand, offering a clean, elegant appearance.

  • 🌿 Flavored with Cardamom – Subtle aromatic touch that enhances the overall taste.

  • 👐 Handcrafted with Care – Traditionally prepared for festivals, celebrations, or gifting.

  • ❄️ Best Served Chilled – Tastes even better when slightly cool.

  • 🥄 Soft & Grainy Bite – Classic texture that’s moist yet slightly granular, true to authentic kalakand.

  • 🎉 Ideal for Festive Occasions – A popular sweet for Diwali, Raksha Bandhan, and family gatherings.

  • 🥜 Optional Nut Garnish – Often topped with slivered pistachios or almonds for extra crunch and appeal.

  • 🧁 No Artificial Colors or Preservatives – A pure, traditional sweet made with real ingredients.

Technical information


🧪 Specifications:

ParameterDetails
AppearanceOff-white to creamy white, moist and slightly grainy texture
FlavorSweet, rich milky flavor with cardamom aroma
TextureSoft, moist, slightly granular
ShapeSquare or rectangular pieces (commonly cut into 1.5–2 inch squares)
Size (Approx.)4–5 cm squares, 1.5–2 cm thickness
Shelf Life3–4 days at room temperature; up to 7 days refrigerated
Storage ConditionsStore in an airtight container; refrigerate for longer shelf life
AllergensMilk (contains dairy)
ColorWhite to off-white
Toppings (Optional)Slivered almonds, pistachios, or silver vark (foil)

🧯 Packaging Suggestions (for commercial use):

  • Primary Packaging: Food-grade plastic tray or box

  • Secondary Packaging: Cardboard box with branding and label

  • Labeling Info: Name, ingredients, manufacturing date, expiry date, storage info, net weight, allergens

🔍 Main Ingredients:

  • Paneer (or chenna)

  • Condensed milk or khoya

  • Sugar

  • Cardamom powder

  • Ghee (optional)

  • Nuts (optional garnish)

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