Sarvani Sweets

AZMEER KALAKAND 20 In Stock

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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.

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Ingredients

Milk , Sugar , Ghee

Nutrition Values

8 Days

10118028000217

AZMEER KALAKAND

0 0 Ratings & 0 Reviews

200

Weight

250 Grams 500 Grams 1 KG

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Description

“Azmeer Kalakand” (often written as Ajmeer Kalakand) is a variety of kalakand, a traditional North Indian milk sweet. The name suggests its association with Ajmer, a city in Rajasthan, so it carries some regional character in taste, texture, or preparation.

🔸 Key Features & Attributes

Here are the characteristic features of Azmeer Kalakand:

Main Ingredients:
- Milk (often full-fat, sometimes curdled or slightly curdled)
- Sugar
- Ghee (pure clarified butter) for richness and flavor.
- Flavoring agents like cardamom. Sometimes garnished with nuts like pistachios or almonds.
Texture:
- Soft, creamy, slightly grainy (granular) – this graininess (or slightly “danedar” texture) is desirable in good kalakand.
- Not hard like many burfis — instead it melts in the mouth but holds its shape when cut.
Appearance:
- Off-white to cream color (depends on how much caramelization / browning happens)
- Often cut into square pieces or served loose. Sometimes topped with nuts.
Flavor:
- Rich milky taste, creamy, sweet but not overwhelmingly so (good kalakand balances sweetness)
- Aromatic from cardamom; sometimes hints of caramelization if milk/sugar has reduced enough.
Shelf life / Serving:
- Best consumed fresh, though many shops say shelf life is about 7‑10 days (if stored well).
- Servings: sold in pieces, in boxes / trays; sometimes “loose” (i.e. not pre‑cut) option.

📝 How It Differs from Regular Kalakand

Azmeer / Ajmeer Kalakand seems to be a distinguished variant, especially:

It may have deeper flavor or slight caramelization due to the preparation style used in Ajmer (or associated regions)
The “danedar” texture is emphasized in some descriptions (“danedhar version of kova”) meaning it has grainy bits from curdled milk solids or from coagulated components, giving more texture contrast.
Possibly richer or more pronounced ghee use, giving more buttery aroma.

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Ingredients

Nutrition Values

200

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Weight

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Description

🔸 Key Features & Attributes

📝 How It Differs from Regular Kalakand

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