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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.
Ingredients
Urad Dal , Chana Dal , Sugar , Ghee , Cardamom , Sunflower Oil
Nutrition Values
3 Days
10118028000217
BURELU
BURELU
In Stock155
MRP
1656%
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Description
Burelu (also known as Poornalu in some regions) is a traditional sweet delicacy from Andhra Pradesh and Telangana, typically made during festivals like Ugadi, Deepavali, Varalakshmi Vratam, and weddings.
These golden-brown dumplings are made by stuffing a sweet filling of cooked chana dal (Bengal gram), jaggery, and cardamom into a smooth outer layer of urad dal and rice batter. They are then deep-fried until crisp on the outside and soft, sweet, and aromatic on the inside.
Rich in flavor and tradition, Burelu are not just sweets—they're a taste of celebration, heritage, and homemade love.
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