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Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.


Ingredients

Jaggery , Ghee , Sugar, Pistachios , Badam , Cashew , 

Nutrition Values


20 Days

10118028000217

best seller

500

MRP
350
30%
Weight
Size :
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Description


Dry Fruit Putharekulu is a luxurious variation of the traditional Andhra sweet Putharekulu. It consists of ultra-thin rice starch sheets delicately rolled or folded around a rich filling of jaggery (bellam), ghee, and assorted chopped dry fruits like cashews, almonds, pistachios, and sometimes raisins.


🔸 Key Features:

FeatureDescription
OriginAtreyapuram, East Godavari district, Andhra Pradesh
Main IngredientsRice starch sheets, jaggery, ghee, mixed dry fruits (cashews, almonds, pistachios, raisins)
TextureCrispy, ultra-thin outer sheets with a chewy, nutty, sweet filling
TasteRichly sweet with a buttery flavor and crunchy texture from dry fruits
AppearanceThin paper-like sheets rolled or folded with visible pieces of nuts inside
Shelf LifeTypically 7–10 days if stored in an airtight container

🧾 Ingredients:

  • Rice starch paper sheets (traditional method)

  • Bellam (jaggery) or sometimes sugar syrup

  • Ghee (clarified butter)

  • Mixed dry fruits (finely chopped cashews, almonds, pistachios, raisins)


🔸 Preparation Highlights:

  1. Paper-thin rice starch sheets are prepared by spreading rice batter on an inverted heated clay pot and quickly drying.

  2. These delicate sheets are carefully peeled off and laid flat.

  3. A mixture of melted jaggery and ghee is spread on the sheet.

  4. A generous sprinkle of finely chopped dry fruits is added over the jaggery layer.

  5. The sheet is then rolled or folded tightly to form neat packets.


🌟 Why Choose Dry Fruit Putharekulu?

  • It adds nutty crunch and extra nutrition compared to regular Bellam Putharekulu.

  • Popular as a festive gift and a premium dessert.

  • Combines tradition with a rich flavor profile favored by sweet lovers.


Summary Table:

AttributeDetails
TasteSweet, nutty, buttery
TextureThin and crispy outside, chewy and crunchy inside
Main IngredientsRice starch sheets, jaggery, ghee, mixed dry fruits
OriginAndhra Pradesh (Atreyapuram)
OccasionFestivals, weddings, gifts
Highlights


Technical information


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