Sarvani Sweets

SWEETS --
- - All Sweets --
  - MAIDA SWEETS --
  - PUTHAREKULU --
  - MYSORE PAKS --
  - HALWAS --
  - KALAKANDS --
  - MOTHICHOOR LADDUS --
  - SOAN PAPIDI --
  - KOVA SWEET --
  - SPECIAL HOME FOOD --
  - HOME FOODS ANDHRA SPECIAL --
  - KAJU SWEETS --
  - LADDUS --
  - BENGALI SWEETS --
  - BAKLAVA SWEETS --
  - SUGAR FREE SWEETS --
  - MIXED SWEETS --
DRY FRUITS --
- - All Dry Fruits --
  - Flavoured Nuts --
SPECIALITY --
- - Indian Biscotti --
  - Indian Bakery --
SNACKS --
- - All Snacks --
  - Namkeen --
  - South Indian Special --
  - North Indian Special --
  - Healthy Munchies --
GUILT FREE --
- - Healthy Munchies --
GIFTING --
- - Dry Fruit Gift Box --
  - Souvenir Gift box --
CORPORATE GIFTING --

JANTHIKALU 10 In Stock

Note:

Nutritional facts, allergen details, and shelf-life information are provided to the best of our knowledge and may vary slightly. Please review carefully if you have specific dietary or allergy concerns.

Free Shipping

Support 24/7

Free Return

100% Secure Payment

*Terms and condition apply

Ingredients

Urad Dal , Sunflower Oil , Corn Flour

Nutrition Values

25 Days

10118028000217

JANTHIKALU

0 0 Ratings & 0 Reviews

100

Weight

200 Grams

Add To Cart

Problem in placing order ? Give a missed call or

Description

Janthikalu are light, crunchy, and savory. The dough is made from rice flour, urad dal flour (black gram flour), or a combination, mixed with spices, salt, and sometimes sesame seeds. The dough is pressed through a janthikalu or murukku mold to create intricate shapes and deep-fried until golden brown and crisp. They are a staple tea-time snack and festive treat in Telugu households.